We’re holding on to summer at my house for as long as possible, but I can’t help but notice that the chill in the morning air is taking longer to wear off.
Because August is far too early for hot chai, or even hot chocolate, I’ve found a new way to transport myself to a happy place where the prospects of snow and ice don’t exist. A drink with both summery, tropical flavors and a warming blend of spices can provide a lot of comfort (and denial); enter the Spiced Chai Piña Colada.
Like a snug chai tea, this drink features the gratifying combined flavors of cinnamon, clove, pepper, ginger, and a little hint of liquorice. The amber rum has a caramel-molasses profile that works well with the warm spices, and coconut milk gives the drink a soothing silkiness. But it’s also an ice blended drink, with bright tropical pineapple and coconut flavors that contrast nicely with the rich spices and keep everyone grounded in summertime fun.
Infusing a simple syrup is the easiest way to get these comforting spices into your drink. You’ll have two options: first, if you have all the available spices on hand, you can just steep whole spices in your syrup for a rich and heady infusion. But, if you’re short on ingredients in the pantry, or just big on simplicity and convenience, you can easily substitute chai tea bags (I won’t tell anyone if you don’t).
To keep the drink from getting too rich and caloric for a summer day, the coconut cream usually found in a Piña Colada has been replaced with lite coconut milk. It doesn’t effect the taste or consistency, and it means you can have two.
So have two! Happy Cocktailing!
photos by Elana Lepkowski