Get your paws off of that jarred marinara sauce, darling! It’s summer. Treat yourself to something that’s fresher, healthier, more flavorful and just as simple to whip up. This No-Cook Tomato Sauce Pasta is a staple in my weeknight dinner rotation once the sweet, juicy heirlooms pop up in the market. Gah! I love it. Basically, you whizz up tomatoes, basil, garlic, olive oil…toss in pasta. Done. You can do it. I know it!
Here’s the thing: You could very easily chop the tomatoes by hand. I started doing that but quickly got lazy and moved the whole project over to the food processor—the job’s done in seconds this way! If you don’t feel like pasta, use the no-cook sauce as a topping for grilled steak, chicken or fish. Ooh! You could even just spoon it over crostini for a quickie appetizer.
If you’re feeling adventurous, experiment and mix-in other things you have in your pantry. Sliced olives would be awesome. Capers. Dried oregano. Red pepper flakes. No one knows your taste better than you (and you really can’t mess this one up). Give it a try and let me know what you think. Psst! The more salty parmesan cheese you add, the better it tastes. Enjoy!
photos by Erin Phraner